COMPOSITION
Cereals, Meat and animal sub-products (Chicken 20%). Vegetable
sub-products. Peas. Oils (from chicken). Hydrolyzed chicken. Fish oil
and Mineral substances.
ANALYTICAL CONSTITUENTS
Crude Protein 29%. Crude fat 12,0%. Raw fiber 3,0%. Ash 9,5%. Calcium
1,80%. Phosphorous 1,1%.
ADDITIVES
Nutritional additives
Vitamin A 15,000 UI/kg. Vitamin D3
1,500 UI/kg. Vitamin E 100 mg/kg. Iron
(ferrous sulphate monohydrate) 68 mg/
kg. Iodine (potassium iodide) 3.2 mg/kg.
Copper (cupric sulphate pentahydrate) 9
mg/kg. Manganese (manganese sulphate
monohydrate) 6.8 mg/kg. Zinc (zinc oxide)
135 mg/kg. Selenium (sodium selenite)
0.2 mg/kg. Taurine 850 mg/kg.
Technological additives
Preservatives and antioxidants.
Organoleptic additives
Colourings.